Mt. Kenya region coffee is renowned for being among the finest in the world. Its unique and vibrant flavor profile comes from a perfect combination of factors.
Growing Conditions: The high altitudes and rich, volcanic soil on the slopes of Mount Kenya provide the ideal environment for Arabica coffee beans to grow slowly and develop complex flavors.
Flavor Profile: a bright, crisp acidity and a full body. You'll often find notes of blackcurrant, berries, citrus, and a subtle wine-like finish.
Mt. Kenya region coffee is renowned for being among the finest in the world. Its unique and vibrant flavor profile comes from a perfect combination of factors.
Growing Conditions: The high altitudes and rich, volcanic soil on the slopes of Mount Kenya provide the ideal environment for Arabica coffee beans to grow slowly and develop complex flavors.
Flavor Profile: a bright, crisp acidity and a full body. You'll often find notes of blackcurrant, berries, citrus, and a subtle wine-like finish.
