West African Cocoa Beans
West African cocoa beans have a couple of unique features that set them apart from cocoa beans grown in other regions:
Variety: The dominant cocoa bean variety grown in West Africa is called Forastero. Forastero beans make up about 90% of the world's cocoa production [1]. They are known for their strong, chocolatey flavor, but also have a characteristic sour, bitter, and astringent taste.
West African cocoa beans also have a distinct aroma that is often described as floral or fruity. This is due to the specific growing conditions in West Africa, which include a hot and humid climate with plenty of rainfall.
West African cocoa beans have a couple of unique features that set them apart from cocoa beans grown in other regions:
Variety: The dominant cocoa bean variety grown in West Africa is called Forastero. Forastero beans make up about 90% of the world's cocoa production [1]. They are known for their strong, chocolatey flavor, but also have a characteristic sour, bitter, and astringent taste.
West African cocoa beans also have a distinct aroma that is often described as floral or fruity. This is due to the specific growing conditions in West Africa, which include a hot and humid climate with plenty of rainfall.
West African cocoa beans have a couple of unique features that set them apart from cocoa beans grown in other regions:
Variety: The dominant cocoa bean variety grown in West Africa is called Forastero. Forastero beans make up about 90% of the world's cocoa production [1]. They are known for their strong, chocolatey flavor, but also have a characteristic sour, bitter, and astringent taste.
West African cocoa beans also have a distinct aroma that is often described as floral or fruity. This is due to the specific growing conditions in West Africa, which include a hot and humid climate with plenty of rainfall.