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An equal blend of Ugandan, Kenyan, and Rwandan coffees creates a complex and balanced cup with a profile that's both vibrant. Each coffee contributes distinct characteristics, resulting in a unique and memorable flavor experience.
Flavor Profile Breakdown
Kenyan Coffee 🇰🇪 is the star of the blend, providing a bright, wine-like acidity and a full body. It's known for complex fruit notes like blackcurrant and citrus, which add a zesty and intense quality to the blend.
Rwandan Coffee 🇷🇼 adds a clean, delicate, and often floral dimension. It offers a smooth, tea-like body and nuanced flavors of citrus and red berries, which complement and soften the intensity of the Kenyan beans.
Ugandan Coffee 🇺🇬 contributes a rich and earthy foundation with a full-bodied texture. Notes of dark chocolate, brown sugar, and spices add depth and a slightly sweeter, smoother finish, balancing the brighter acidic notes from the other two coffees.
An equal blend of Ugandan, Kenyan, and Rwandan coffees creates a complex and balanced cup with a profile that's both vibrant. Each coffee contributes distinct characteristics, resulting in a unique and memorable flavor experience.
Flavor Profile Breakdown
Kenyan Coffee 🇰🇪 is the star of the blend, providing a bright, wine-like acidity and a full body. It's known for complex fruit notes like blackcurrant and citrus, which add a zesty and intense quality to the blend.
Rwandan Coffee 🇷🇼 adds a clean, delicate, and often floral dimension. It offers a smooth, tea-like body and nuanced flavors of citrus and red berries, which complement and soften the intensity of the Kenyan beans.
Ugandan Coffee 🇺🇬 contributes a rich and earthy foundation with a full-bodied texture. Notes of dark chocolate, brown sugar, and spices add depth and a slightly sweeter, smoother finish, balancing the brighter acidic notes from the other two coffees.