Ethiopia Coffee
Heirloom Varieties: Ethiopia is considered the birthplace of coffee, and its coffee plants are unique. Unlike many coffee regions that rely on a few dominant strains, Ethiopia boasts ancient, heirloom coffee varieties. This diversity leads to a wider range of flavor profiles in Ethiopian coffee.
Natural Processing: Traditionally, Ethiopian coffee is processed using a dry method where the fruit stays on the bean during drying. This imparts unique fruity and floral notes to the roasted coffee.
Heirloom Varieties: Ethiopia is considered the birthplace of coffee, and its coffee plants are unique. Unlike many coffee regions that rely on a few dominant strains, Ethiopia boasts ancient, heirloom coffee varieties. This diversity leads to a wider range of flavor profiles in Ethiopian coffee.
Natural Processing: Traditionally, Ethiopian coffee is processed using a dry method where the fruit stays on the bean during drying. This imparts unique fruity and floral notes to the roasted coffee.
Heirloom Varieties: Ethiopia is considered the birthplace of coffee, and its coffee plants are unique. Unlike many coffee regions that rely on a few dominant strains, Ethiopia boasts ancient, heirloom coffee varieties. This diversity leads to a wider range of flavor profiles in Ethiopian coffee.
Natural Processing: Traditionally, Ethiopian coffee is processed using a dry method where the fruit stays on the bean during drying. This imparts unique fruity and floral notes to the roasted coffee.